Our Yirgacheffe is meticulously wet processed, a technique that enhances its clean taste and vibrant flavor profile. This method involves de-pulping the beans and soaking them for 24 to 36 hours to remove the cherry flesh. The result is a coffee with a delightful astringent flowery and fruity flavor, perfect for sipping on its own or blending with other varieties like Indian Mysore or Old Brown Java.
Join us in celebrating the rich heritage of Ethiopian coffee. Our Yirgacheffe not only represents our commitment to quality but also our dedication to sharing Ethiopia’s rich agricultural legacy with coffee lovers around the globe. Experience the true essence of coffee with every sip of our Yirgacheffe—where tradition meets excellence.
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