White pea beans

Our White Pea Beans, also known as Haricot Beans, are primarily cultivated in the northern and central regions of Ethiopia. Renowned for their creamy texture and mild flavor, these beans are a staple in various international cuisines.

Interestingly, over 90% of the harvest is dedicated to export, as they are not widely consumed locally. Rich in protein and fiber, our White Pea Beans are perfect for healthy dishes, including salads, stews, and casseroles.

Experience the exceptional quality and taste of Ethiopian White Pea Beans—your ideal choice for nutritious and delicious meals.

Physical and chemical specification:

• Purity: 98% – 99%
• Moisture: 14% max
• Foreign matter: 0.5% max
• Damage: 1% max
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils