Tepi Coffee: A Hidden Ethiopian Treasure

Discover the enchanting Tepi coffee, a remarkable gem from the lush landscapes of Ethiopia. Known for its rich, full-bodied flavor and delightful hints of chocolate and fruit, Tepi offers a unique tasting experience that captivates the senses. Best enjoyed black, this coffee embodies the diverse character that Ethiopian coffees are celebrated for.

Originating from the Tepi region in the southwestern part of Ethiopia, this coffee flourishes at altitudes ranging from 4,500 to 6,000 feet. The region’s fertile soil and favorable climate create ideal conditions for cultivating exceptional coffee beans. Tepi is recognized for its distinctive profile, which showcases the rich agricultural heritage of Ethiopia.

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Our Tepi coffee is primarily processed using the washed method, which enhances its clarity and brightness. This involves removing the cherry flesh before fermentation, resulting in a clean and vibrant flavor profile. The outcome is a coffee that presents a beautiful balance of sweetness and acidity, with notes of dark chocolate and subtle fruit undertones, making it perfect for those who appreciate depth in their cup.

Join us in celebrating the rich legacy of Ethiopian coffee culture. Our Tepi not only reflects our commitment to quality but also honors the dedicated farmers who nurture these exceptional beans. Experience the true essence of coffee with every sip of our Tepi—where tradition meets richness.

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