Our Tepi coffee is primarily processed using the washed method, which enhances its clarity and brightness. This involves removing the cherry flesh before fermentation, resulting in a clean and vibrant flavor profile. The outcome is a coffee that presents a beautiful balance of sweetness and acidity, with notes of dark chocolate and subtle fruit undertones, making it perfect for those who appreciate depth in their cup.
Join us in celebrating the rich legacy of Ethiopian coffee culture. Our Tepi not only reflects our commitment to quality but also honors the dedicated farmers who nurture these exceptional beans. Experience the true essence of coffee with every sip of our Tepi—where tradition meets richness.
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