Soybean (Non-GMO)

Ethiopian soybeans are a versatile and nutritious crop, offering significant benefits for both human and livestock consumption. As local tastes evolve, there is a growing demand for diverse soybean products, from delicious edamame to protein-rich tofu. Additionally, the expanding livestock sector presents an increasing need for soybean cake, a high-protein ingredient essential for quality animal feed. Our premium soybeans not only support healthy diets but also contribute to sustainable agricultural practices. Discover the potential of Ethiopian soybeans—an ideal choice for health-conscious consumers and farmers alike.

Physical and chemical specification:

• Protein: 35% max
• Oil content: 18% – 19%
• Purity: 98% – 99%
• Moisture: 14% max
• Foreign matter: 1% max
• Damage: 2% max
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils