Our Sidama coffee is primarily processed using the washed method, which enhances its clarity and brightness. This meticulous process involves removing the cherry pulp and fermenting the beans to achieve a clean and vibrant cup. The result is a coffee that showcases a delightful balance of floral notes and juicy fruitiness, making it an excellent choice for those who appreciate a nuanced flavor experience.
Join us in celebrating the rich tapestry of Ethiopian coffee culture. Our Sidama not only reflects our commitment to quality but also honors the hard work of local farmers who handpick each cherry during the harvest season from November to January. Experience the true essence of coffee with every sip of our Sidama—where tradition harmonizes with exceptional taste.
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