Reddish sesame, a unique variety originating from Ethiopia, is less common than its whitish counterpart and has a lower production and export rate. However, it stands out for its high oil content, making it particularly valuable for oil extraction. This sesame variety is prized for its rich flavor and nutritional benefits, offering a delightful addition to various culinary applications. As demand for specialty oils grows, reddish sesame is gaining recognition in both local and international markets, positioning itself as a premium choice for health-conscious consumers and food manufacturers alike.
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