Red Kidney Bean

Our Red Kidney Beans are a staple in Ethiopian cuisine, known for their rich flavor and vibrant color. Sourced from the fertile Rift Valley in southern Ethiopia, these beans are in high demand across East Africa. Packed with protein and essential nutrients, they are perfect for a variety of dishes, from hearty stews to salads. Experience the authentic taste of Ethiopia with our premium Red Kidney Beans—nature’s gift to your table.

Physical and chemical specification:

• Purity: 98% – 99%
• Moisture: 10% max
• Foreign matter: 1% max
• Damage: 1% max
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils