Humera Sesame Seeds

Humera sesame seeds, cultivated in the Humera district of Northern Ethiopia, have gained global acclaim for their exceptional quality. With a growing period of 85-90 days, these seeds are renowned for their sweet taste and enticing aroma.

Ideal for a variety of culinary applications, Humera sesame is widely used in baking, confectionery, tahini, biscuits, and margarine. This unique variety accounts for nearly 75% of Ethiopia’s sesame production, making it a staple in both local and international markets.

With its attractive whitish color and rich flavor profile, Humera sesame seeds are increasingly sought after by consumers and food manufacturers alike, elevating dishes with their distinctive taste.

Physical and chemical specification:

• Oil content: FFA min 50% – 52%
• Acidity: moderate
• Purity: 98% – 99 %
• Moisture: 7%
• Impurity: >3%
• Admixture: 1%
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils