Our Harrar coffee is primarily processed using the natural method, which enhances its rich body and fruity flavors. This traditional approach involves drying the whole cherries in the sun, allowing the beans to absorb the natural sugars and flavors from the fruit. The result is a coffee with a bold, wine-like quality and a lingering sweetness that makes it perfect for those who appreciate a robust flavor experience.
Join us in celebrating the rich tapestry of Ethiopian coffee culture. Our Harrar not only reflects our commitment to quality but also honors the dedication of local farmers who carefully cultivate and harvest each cherry. Experience the true essence of coffee with every sip of our Harrar—where tradition meets boldness.
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