Our Guji coffee is primarily processed using both washed and natural methods, each enhancing its flavor in distinct ways. The washed process delivers a clean and crisp cup, highlighting the coffee’s bright acidity and clarity. In contrast, the natural processing method allows the beans to absorb the sweet flavors from the cherry, resulting in a fuller-bodied experience that showcases the region’s unique terroir.
Join us in celebrating the rich tapestry of Ethiopian coffee culture. Our Guji not only reflects our commitment to quality but also honors the dedication of local farmers who meticulously handpick each cherry during the harvest season from November to March. Experience the true essence of coffee with every sip of our Guji—where tradition meets artistry in every cup.
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