Green Mung Bean

Ethiopian green mung beans are small, ovoid legumes with a vibrant green skin, prized for their nutritional value and culinary versatility. These beans are classified into two distinct varieties based on their production areas: **Green Mung Bean Shoa** and **Green Mung Bean Asossa (Bale)**. Rich in protein, fiber, and essential vitamins, they are ideal for a variety of dishes, from soups and salads to snacks and desserts. Our high-quality mung beans not only support healthy diets but also promote sustainable agriculture in Ethiopia. Explore the benefits of Ethiopian green mung beans—nature’s powerhouse for health-conscious consumers and innovative chefs alike.

Physical and chemical specification:

• Purity: 98% – 99%
• Moisture: 12% max
• Foreign matter: 1% max
• Damage: 2% max
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils