Our Gimbi/Lekempti coffee is primarily processed using the washed method, which enhances its clarity and vibrant flavor profile. This technique involves removing the cherry flesh before fermenting the beans, resulting in a clean taste with bright acidity and a smooth finish. The outcome is a coffee that beautifully balances richness with a refreshing aftertaste, making it perfect for those who appreciate depth and complexity.
Join us in celebrating the rich tapestry of Ethiopian coffee culture. Our Gimbi/Lekempti not only reflects our commitment to quality but also honors the hard work of local farmers who meticulously cultivate and harvest each cherry. Experience the true essence of coffee with every sip of our Gimbi/Lekempti—where tradition meets flavor.
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