Flax seed

Ethiopian flax seeds are small, oblong, and glossy brown seeds known for their rich nutritional profile. Packed with omega-3 essential fatty acids, they offer numerous health benefits, including support for heart health and improved digestion. These versatile seeds can be boiled, roasted, or ground into a fine powder, making them perfect for enhancing beverages, flavoring sauces, and adding a nutritious boost to various dishes. Discover the wholesome goodness of Ethiopian flax seeds and elevate your culinary creations!

Physical and chemical specification:

• Oil content: FFA 50% min
• Purity: 99% – 99.5 %
• Moisture: 6%
• Admixture: 1% max
• Color sorter: optional
• Fumigation: done before shipment
• Free from dead and live weevils