Fava bean (ባቄላ)

Our Fava Beans, also known as broad beans, are a resilient crop native to Ethiopia. Renowned for their hardiness, these beans thrive in various climates, including cold and saline environments. While they can adapt to clay soils, they flourish best in rich loams, ensuring optimal growth and flavor. Packed with protein, fiber, and essential nutrients, Fava Beans are a versatile ingredient in numerous dishes, from traditional stews to modern salads. Discover the unique taste and nutritional benefits of Ethiopian Fava Beans—perfect for health-conscious consumers and culinary enthusiasts alike.

Physical and chemical specification:

• Purity: 98% – 99%
• Moisture: 10% – 12% max
• Foreign matter: 0.5% max
• Damage: 2% max
• Color sorter: optional
• Fumigation: done before shipment.
• Free from dead and live weevils