Our Djimmah coffee is primarily processed using the natural method, where the cherries are dried in the sun with the fruit intact. This technique enhances the coffee’s deep, fruity undertones and contributes to its full-bodied character. The result is a coffee that boasts a rich, syrupy mouthfeel with notes of chocolate and dried fruit, making it an excellent choice for those who appreciate depth and complexity in their cup.
Join us in honoring the rich legacy of Ethiopian coffee culture. Our Djimmah not only reflects our commitment to quality but also pays tribute to the dedicated farmers who cultivate and harvest these exceptional beans. Experience the true essence of coffee with every sip of our Djimmah—where tradition meets richness.
Reviews
There are no reviews yet.